About Le Pain Quotidien
Le Pain Quotidien is a French bakery at 50 W 72nd St, about 2.4 mi north of central New York in the Manhattan Community Board 7 area. Besides being a French bakery, it is also listed as bakery café.
Our New York directory counts 1,497 bakeries in total, which works out to one bakery per 5,663 residents. Nearest alternative: Arte Around the Corner at 274 Columbus Ave, less than 0.1 mi away.
Hours were not published with this listing. Most French bakerys in New York open in the early morning, but phoning (212) 712-9700 first is a good idea.
This is one of 75 locations of the same brand in our directory.
Le Pain Quotidien was founded in Brussels in 1990 by Belgian chef Alain Coumont and opened its first US location in New York in 1997. The bakery-café is known for organic sourdough, open-faced tartines served at communal tables, and Belgian-style pastries and chocolate spreads.
